Starbucks Hot Chocolate Menu With Prices 2024
Picking the perfect hot chocolate at Starbucks can be a bit tricky. You may wonder which flavor to try or worry if it fits your diet—like if you’re lactose intolerant or vegan.
No worries! Here’s the Starbucks Hot Chocolate menu with prices — full of tasty options for you to enjoy. Whether you want the classic hot cocoa or a dairy-free option, every drink is made with quality ingredients. No matter your taste, you’ll find a warm and delicious cup just for you.
Hot Chocolate Menu with Price and Ingredients
Drink | Kids (8 fl oz) | Short (8 fl oz) | Tall (12 fl oz) | Grande (16 fl oz) | Venti (20 fl oz) |
---|---|---|---|---|---|
Hot Chocolate | $2.95 / 190 kcal | $4.35 / 190 kcal | $4.45 / 280 kcal | $4.65 / 370 kcal | $4.95 / 450 kcal |
White Hot Chocolate | $4.35 / 240 kcal | $5.15 / 240 kcal | $5.25 / 350 kcal | $5.45 / 440 kcal | $5.75 / 540 kcal |
Peppermint Hot Chocolate | $4.35 / 230 kcal | $5.15 / 230 kcal | $5.25 / 330 kcal | $5.45 / 440 kcal | $5.75 / 530 kcal |
Salted Caramel Hot Chocolate | $4.35 / 220 kcal | $5.15 / 220 kcal | $5.25 / 320 kcal | $5.45 / 410 kcal | $5.75 / 510 kcal |
Toasted White Hot Chocolate | $4.35 / 240 kcal | $5.15 / 240 kcal | $5.25 / 340 kcal | $5.45 / 430 kcal | $5.75 / 520 kcal |
Snickerdoodle Hot Chocolate | $4.35 / 230 kcal | $5.15 / 230 kcal | $5.25 / 330 kcal | $5.45 / 420 kcal | $5.75 / 510 kcal |

On my recent trip to Starbucks, I was really impressed by their hot chocolate choices. The Classic Hot Chocolate and the seasonal Peppermint Hot Chocolate were warm and comforting. I also loved the White Hot Chocolate and Peppermint White Hot Chocolate—they made the visit even more special and tasty.


Robert S. Milner
Robert S. Milner is a writer with more than 10 years of experience. He has written about topics like food history, the hospitality industry, and drinks. Right now, he's working on a book about the unique foods in Western Michigan, such as the Lake Perch and Cherry Pie. Robert also ran a webzine called 'Writers Unleashed,' where he wrote a series called 'Meals' about his daily meals in downtown Chicago. He also writes for starbuksmenu.com