Chocolate Croissant

Chocolate Croissant

$3.45 | 300 kcal

Starbucks Chocolate Croissant Price Calories

If you love tasty pastries but wonder about the cost of your favorite treats, knowing the Chocolate Croissant Price is important. Many people want a delicious snack that feels special but doesn’t cost too much.

Starbucks chocolate croissant is a flaky, buttery pastry filled with rich chocolate. It is made from wheat flour, butter, eggs, milk, yeast, sourdough, and some bioengineered ingredients. This treat has fat, sugar, protein, and calories that give you energy. Starbucks offers this tasty croissant at a fair and affordable price.

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Starbucks Chocolate Croissant with Price and Ingredients

Ingredients

  • Enriched Wheat Flour: This is wheat flour mixed with vitamins like niacin, iron, and folic acid to make it healthier.
  • Butter: Made from cream and natural flavors.
  • Semisweet Chocolate: Contains sugar, chocolate, cocoa butter, soy lecithin, and natural flavor.
  • Sourdough: Made from water and fermented wheat flour to help the dough rise.
  • Dough Conditioner: Helps the dough stay soft and fresh. It has wheat gluten, xanthan gum, salt, and enzymes.
  • Water
  • Sugar
  • Eggs
  • Dry Whole Milk
  • Yeast
  • Sea Salt

Allergens

This product has wheat, gluten, milk, eggs, and soy, so be careful if you have allergies to any of these.

Nutrition

NutrientAmount per Serving% Daily Value (DV)
Calories340 kcal–
Total Fat20g31%
Saturated Fat12g60%
Trans Fat0.5g–
Cholesterol50mg17%
Sodium280mg12%
Total Carbohydrates38g13%
Dietary Fiber2g8%
Sugars13g–
Protein5g10%
Iron2.7mg15%
Calcium40mg3%
Vitamin A30mcg3%
Exercise Required55 mins Walking / 25 mins Running–

Nutritional Breakdown (% Daily Value) of Starbucks Chocolate Croissant

Nutritional Breakdown (% Daily Value) of Starbucks Chocolate Croissant
Robert S. MilnerRobert S. Milner

Robert S. Milner

Robert S. Milner is a writer with more than 10 years of experience. He has written about topics like food history, the hospitality industry, and drinks. Right now, he’s working on a book about the unique foods in Western Michigan, such as the Lake Perch and Cherry Pie. Robert also ran a webzine called ‘Writers Unleashed,’ where he wrote a series called ‘Meals’ about his daily meals in downtown Chicago. He also writes for starbuksmenu.com