Caffè Americano
$2.45 | 5 kcal
Starbucks Caffè Americano Price Calories
Sometimes, regular coffee feels too strong or bitter, and that can make it hard to enjoy. Many people want a smooth drink that still gives them a nice boost but isn’t too harsh in taste.
That’s where the Starbucks Caffè Americano comes in. It’s made by adding hot water to espresso, which makes it less intense but still full of flavor. If you’re looking for a rich, smooth coffee that’s easy to sip, this is a great choice — and the price at Starbucks makes it even better for coffee lovers on a budget.
Starbucks Caffè Americano Nutrition and Sizes
| Nutrient / Size | Short (8 fl oz) | Tall (12 fl oz) | Grande (16 fl oz) | Venti (20 fl oz) |
|---|---|---|---|---|
| Calories | 5 kcal | 10 kcal | 15 kcal | 20 kcal |
| Total Fat | 0g | 0g | 0g | 0g |
| Sodium | 0mg | 10mg | 15mg | 20mg |
| Total Carbohydrates | 1g | 2g | 3g | 4g |
| Sugars | 0g | 0g | 0g | 0g |
| Protein | 0g | 1g | 1g | 1g |
| Caffeine | 75 mg | 150 mg | 225 mg | 300 mg |
| Price | $2.45 | $2.95 | $3.45 | $3.65 |
Note: Prices may vary by location and are subject to change.
Starbucks Caffè Americano Ingredients and Customisation Options
Ingredients:
- Espresso: Strong coffee made by pushing hot water through finely ground beans.
- Hot Water: Mixed with espresso to make the drink smoother and easier to sip.
Customisation Options
- Milk & Dairy Alternatives: Add regular milk or pick from almond, soy, oat, coconut, or nonfat milk.
- Flavor Additions: Add vanilla, caramel, mocha, hazelnut, or seasonal flavors for a sweeter taste.
- Sweeteners: Use regular sugar or sugar-free options like raw sugar or sweetener.
Allergens
- Contains Milk (only if you add milk or cream).
- May Have Traces of Nuts or Soy (because of shared machines).
Nutritional Breakdown for Starbucks Tall (12 fl oz) Caffè Americano
Robert S. Milner
Robert S. Milner is a writer with more than 10 years of experience. He has written about topics like food history, the hospitality industry, and drinks. Right now, he’s working on a book about the unique foods in Western Michigan, such as the Lake Perch and Cherry Pie. Robert also ran a webzine called ‘Writers Unleashed,’ where he wrote a series called ‘Meals’ about his daily meals in downtown Chicago. He also writes for starbuksmenu.com