Blueberry Scone

Blueberry Scone

$2.95 | 410 kcal

Starbucks Blueberry Scone Price Calories

The Starbucks Blueberry Scone is a great choice for anyone who wants something sweet, filling, and easy to grab on the go. Packed with juicy blueberries and topped with a light sugar glaze, this scone is perfect with your favorite coffee or tea.

If you’re checking the Starbucks Blueberry Scone price, you’ll be glad to know it’s affordable and worth every bite. It’s a great way to start your day with flavor and energy—without spending too much!

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Starbucks Blueberry Scone Nutrition and Ingredients

Ingredients

  • Enriched Wheat Flour: A mix of wheat flour and nutrients like iron, folic acid, and B vitamins to help support energy.
  • Butter: Made from fresh cream and natural flavor for a rich, smooth taste.
  • Buttermilk: Low-fat cultured milk that adds a soft texture and slight tangy flavor.
  • Dried Blueberries: Real blueberries sweetened with sugar and coated with sunflower oil to keep them fresh and chewy.
  • Leavening Agents: Ingredients like baking soda and baking powder that help the scone rise and stay fluffy.
  • Lemon Zest: A mix of lemon peel, sugar, and lemon oil to add a fresh, zesty twist.
  • Sugar
  • Eggs
  • Sea Salt
  • Natural Blueberry Flavor

Allergens

Contains: Eggs, Milk, Wheat, Soy, Gluten

Does Not Contain: Fish, Peanuts, Shellfish, Tree Nuts

Nutrition

NutrientAmount per Serving (100g)% Daily Value (DV)
Calories410 – 420 kcal–
Total Fat17g26%
Saturated Fat10g50%
Trans Fat0.5g–
Cholesterol60mg20%
Sodium510mg21%
Total Carbohydrates61g20%
Dietary Fiber2g8%
Sugars20g–
Protein5g10%

Nutritional Breakdown (% Daily Value) per Serving (100g) of Starbucks Blueberry Scone

Nutritional Breakdown (% Daily Value) per Serving (100g) of Starbucks Blueberry Scone
Robert S. MilnerRobert S. Milner

Robert S. Milner

Robert S. Milner is a writer with more than 10 years of experience. He has written about topics like food history, the hospitality industry, and drinks. Right now, he’s working on a book about the unique foods in Western Michigan, such as the Lake Perch and Cherry Pie. Robert also ran a webzine called ‘Writers Unleashed,’ where he wrote a series called ‘Meals’ about his daily meals in downtown Chicago. He also writes for starbuksmenu.com