Blueberry Muffin

Blueberry Muffin

$2.95 | 330 kcal

Starbucks Blueberry Muffin Price Calories

If you’re looking for a tasty and filling snack, the Starbucks Blueberry Muffin is a great pick. It’s made with soft wheat flour, real blueberries, creamy buttermilk, eggs, and natural flavors. A light lemon zest and oat topping give it a fresh and yummy twist.

The Starbucks Blueberry Muffin is not only delicious but also comes at an affordable price, which makes it a popular choice for breakfast or a quick snack. Here check out Blueberry Muffin menu with price.

Starbucks Blueberry Muffin with Price and Ingredients

Ingredients

  • Enriched Wheat Flour: A special kind of flour that has added nutrients like iron and B vitamins to keep you healthy.
  • Butter: Made from fresh milk cream, it gives the muffin a rich and smooth taste.
  • Leavening Agents: These are baking ingredients like baking powder and baking soda that help the muffin rise and stay fluffy.
  • Sugar
  • Blueberries
  • Eggs
  • Soybean Oil
  • Salt
  • Natural Flavors
  • Lemon Zest
  • Milk
  • Corn Syrup Solids
  • Modified Corn Starch

Allergens

Wheat, Gluten, Milk, Eggs, Soy.

Nutrition

NutrientAmount per Serving (99g)% Daily Value (DV)
Calories330 kcal
Total Fat14g22%
Saturated Fat3g15%
Trans Fat0g
Cholesterol50mg17%
Sodium280mg12%
Total Carbohydrates47g16%
Dietary Fiber1g4%
Sugars29g
Protein5g10%
Iron1.8mg10%
Calcium40mg4%
Vitamin A50mcg6%
Exercise Required60 mins Walking / 27 mins Running

Nutritional Breakdown (% Daily Value) of Starbucks Chocolate Croissant

Nutritional Breakdown (% Daily Value) of Starbucks Blueberry Muffin
Robert S. MilnerRobert S. Milner

Robert S. Milner

Robert S. Milner is a writer with more than 10 years of experience. He has written about topics like food history, the hospitality industry, and drinks. Right now, he’s working on a book about the unique foods in Western Michigan, such as the Lake Perch and Cherry Pie. Robert also ran a webzine called ‘Writers Unleashed,’ where he wrote a series called ‘Meals’ about his daily meals in downtown Chicago. He also writes for starbuksmenu.com