Starbucks Blonde Vanilla Latte
$4.25 | 130 kcal
Starbucks Blonde Vanilla Latte Price Calories
For those who are looking for the Starbucks Blonde Vanilla Latte price list. If you enjoy coffee but find regular brews too strong or bitter, this drink is a great choice. Many coffee lovers prefer a smooth and sweet option that still gives them a gentle caffeine boost.
The Starbucks Blonde Vanilla Latte is made with lightly roasted blonde espresso, creamy steamed milk, and vanilla syrup. It offers a mellow, sweet flavor without being too bold. It’s the perfect pick if you want something tasty and not too intense — all at an affordable price.
Starbucks Blonde Vanilla Latte Nutrition, Price and Sizes
| Nutritional Info | Short (8 fl oz) | Tall (12 fl oz) | Grande (16 fl oz) | Venti (20 fl oz) |
|---|---|---|---|---|
| Price (USD) | $4.25 | $4.75 | $5.25 | $5.75 |
| Calories | 130 kcal | 170 kcal | 250 kcal | 310 kcal |
| Total Fat | 3g | 4g | 6g | 7g |
| Saturated Fat | 1.5g | 2g | 3.5g | 4.5g |
| Carbohydrates | 21g | 27g | 37g | 47g |
| Sugars | 19g | 25g | 35g | 45g |
| Protein | 5g | 7g | 12g | 14g |
| Caffeine | 85 mg | 85 mg | 170 mg | 255 mg |
Starbucks Blonde Vanilla Latte Ingredients and Customisation Options
What’s Inside a Starbucks Blonde Vanilla Latte?
- Blonde Espresso: A light roast coffee that tastes smooth and slightly sweet.
- Steamed Milk: Usually made with 2% milk to keep it creamy and rich.
- Vanilla Syrup: Adds a soft, sweet flavor that blends perfectly with the espresso.
You Can Customize It!
- Pick Your Milk: Choose from almond, soy, oat, or coconut milk to match your taste or diet.
- Cut the Sugar: Ask for sugar-free vanilla syrup or fewer syrup pumps to lower the calories.
Allergens
- Contains: Milk (Dairy)
Nutritional Breakdown Short Size (8 fl oz) Starbucks Blonde Vanilla Latte
Robert S. Milner
Robert S. Milner is a writer with more than 10 years of experience. He has written about topics like food history, the hospitality industry, and drinks. Right now, he’s working on a book about the unique foods in Western Michigan, such as the Lake Perch and Cherry Pie. Robert also ran a webzine called ‘Writers Unleashed,’ where he wrote a series called ‘Meals’ about his daily meals in downtown Chicago. He also writes for starbuksmenu.com