Banana Walnut & Pecan Loaf

Banana Walnut & Pecan Loaf

$3.45 | 410 kcal

Starbucks Banana Walnut & Pecan Loaf Price Calories

Many Starbucks customers want to know if the Banana Walnut & Pecan Loaf price is worth it. Whether you’re planning your coffee run or watching your budget, knowing the cost and what’s inside helps you make a better choice. Popular loaf is not only tasty but also packed with real bananas, crunchy walnuts, and pecans.

Made with quality ingredients, this moist and nutty treat is a favorite for breakfast or a mid-day snack. In this article, you’ll find the current price, which makes it special.

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Starbucks Banana Walnut & Pecan Loaf with Price and Ingredients

Ingredients—–

  • Bananas: Add natural sweetness and help keep the loaf soft and moist.
  • Enriched Wheat Flour: A mix of wheat flour and added nutrients like iron and B vitamins (niacin, thiamine, riboflavin, and folic acid) to make it healthier.
  • Sodium Bicarbonate (Baking Soda): Helps the loaf rise and gives it a light texture.
  • Baking Powder: A blend of baking ingredients (like sodium acid pyrophosphate and cornstarch) that also helps the loaf rise and stay fluffy.
  • Sugar
  • Soybean and/or Canola Oil
  • Eggs
  • Walnuts
  • Pecans
  • Sea Salt
  • Natural Flavor
  • Spices
  • Soy Lecithin

Allergens

Wheat/Gluten, Eggs, Soy, Tree Nuts (Walnuts and Pecans).

Nutrition

NutrientAmount per Serving (113g)% Daily Value (DV)
Calories380 – 410 kcal–
Total Fat20g26%
Saturated Fat2.5g13%
Trans Fat0g–
Cholesterol55mg18%
Sodium320mg14%
Total Carbohydrates46g17%
Dietary Fiber2g7%
Sugars26g–
Protein6g12%
Iron2.1mg12%
Calcium20mg2%
Exercise Required73 mins Walking / 35 mins Running–

Nutritional Breakdown (% Daily Value) per Serving (113g) Starbucks Banana Walnut & Pecan Loaf

Nutritional Breakdown (% Daily Value) per Serving (113g) Starbucks Banana Walnut & Pecan Loaf
Robert S. MilnerRobert S. Milner

Robert S. Milner

Robert S. Milner is a writer with more than 10 years of experience. He has written about topics like food history, the hospitality industry, and drinks. Right now, he’s working on a book about the unique foods in Western Michigan, such as the Lake Perch and Cherry Pie. Robert also ran a webzine called ‘Writers Unleashed,’ where he wrote a series called ‘Meals’ about his daily meals in downtown Chicago. He also writes for starbuksmenu.com