Starbucks Bakery Menu With Prices 2024

Many people get confused when choosing between tasty and healthy options. Should you go for a muffin or a croissant? And if you’re on a special diet, it can feel even harder to decide.

But Starbucks makes it easy! Our bakery menu wit prices has something for everyone — from gluten-free goodies to fresh, soft pastries. We use high-quality ingredients to give you the perfect mix of flavor and health. So next time you visit, treat yourself to one of our delicious bakery items!

Bakery Breakfast Items with Price and Ingredients

Starbucks Bakery Menu With Prices

Bakery items are super popular at Starbucks! They go perfectly with your coffee, tea, or any drink. These treats help stop your cravings and make your snack or meal more satisfying. Whether you’re relaxing or on the go, they add extra flavor to your day.
Some tasty bakery items include cake pops, cookies, brownies, bagels, croissants, buns, cakes, donuts, loaves, scones, and muffins. There's something for everyone to enjoy!

Bagels

Plain Bagel

$2.25 | 290 kcal

Ham & Swiss Croissant

Ham & Swiss Croissant

$4.45 | 320 kcal

Butter Croissant

Butter Croissant

$2.95 | 260 kcal

Chocolate Croissant

Chocolate Croissant

$3.45 | 300 kcal

Cinnamon Coffee Cake

Cinnamon Coffee Cake

$2.95 | 380 kcal

Iced Lemon Loaf

Iced Lemon Loaf

$3.45 | 450 kcal

Pumpkin & Pepita Loaf

Pumpkin & Pepita Loaf

$3.25 | 390 kcal

Gingerbread Loaf

Gingerbread Loaf

$2.95 | 380 kcal

Cheese Danish

Cheese Danish

$3.45 | 290 kcal

Sugar Plum Cheese Danish

Sugar Plum Cheese Danish

$3.25 | 330 kcal

Glazed Donut

Glazed Doughnut

$2.45 | 440 kcal

Blueberry Muffin

Blueberry Muffin

$2.95 | 330 kcal

Blueberry Scone

Blueberry Scone

$2.95 | 410 kcal

Petite Vanilla Bean Scone

Petite Vanilla Bean Scone

$1.95 | 130 kcal

Robert S. MilnerRobert S. Milner

Robert S. Milner

About Robert S. Milner
Robert S. Milner is a writer with more than 10 years of experience. He has written about topics like food history, the hospitality industry, and drinks. Right now, he's working on a book about the unique foods in Western Michigan, such as the Lake Perch and Cherry Pie. Robert also ran a webzine called 'Writers Unleashed,' where he wrote a series called 'Meals' about his daily meals in downtown Chicago. He also writes for starbuksmenu.com