Classic Hot Chocolate

Classic Hot Chocolate

$3.49 | 320 kcal

Classic Hot Chocolate Price Calories

Sometimes, you just want a warm, tasty drink that feels like a special treat. If you love chocolate but don’t want anything too fancy or expensive, then Starbucks Classic Hot Chocolate is a great choice. It’s creamy, smooth, and has the perfect mix of chocolate and vanilla flavors to make you feel cozy.

Starbucks Classic Hot Chocolate is made with milk mocha sauce, vanilla syrup, and chocolate syrup. It’s topped with whipped cream and chocolate drizzle for extra yum. Best of all, the Classic Hot Chocolate price is just right—affordable and worth every sip.

View Full MenuCalorie Calculator

Starbucks Classic Hot Chocolate Sizes and Nutrition

NutrientShort (236ml)Tall (354ml)Grande (473ml)Venti (592ml)
Calories (kcal)230 kcal320 kcal400 kcal500 kcal
Fat (g)10g13g16g19g
Saturated Fat (g)7g8g10g12g
Carbohydrates (g)27g38g47g60g
Sugars (g)24g32g43g54g
Protein (g)7g11g14g18g
Sodium (mg)100mg150mg180mg240mg
Caffeine (mg)15mg20mg25mg30mg

Nutritional Breakdown for Grande (473ml)

NutrientAmount
Energy1308 kJ / 400 kcal
Total Fat16g
Saturated Fat10g
Carbohydrates47g
Sugars43g
Dietary Fiber2.7g
Protein14g
Sodium180mg
Caffeine25mg

Customisation Options

  • Milk & Dairy Alternatives: Usually made with steamed semi-skimmed milk, but you can also choose almond, soy, or oat milk.
  • Foam: Comes with regular foam, but you can ask for no foam if you like.
  • Toppings: Comes with whipped cream by default, mocha drizzle (one pump), and you can add caramel drizzle if you want.
  • Flavours: You can add vanilla syrup (sugar-free), hazelnut, caramel, cinnamon dolce, or white chocolate mocha sauce.

Allergens

Contains: Milk

Contains milk. It might also have tiny amounts of nuts or soy because of shared equipment.

Nutritional Breakdown of Starbucks Classic Hot Chocolate (Grande) (% Daily Value

Nutritional Breakdown Of Starbucks Classic Hot Chocolate (Grande) ( Daily Value)
Robert S. MilnerRobert S. Milner

Robert S. Milner

Robert S. Milner is a writer with more than 10 years of experience. He has written about topics like food history, the hospitality industry, and drinks. Right now, he’s working on a book about the unique foods in Western Michigan, such as the Lake Perch and Cherry Pie. Robert also ran a webzine called ‘Writers Unleashed,’ where he wrote a series called ‘Meals’ about his daily meals in downtown Chicago. He also writes for starbuksmenu.com