Starbucks Cheese Danish Price Calories

Mornings can feel busy and tiring. You may not have time to sit down and eat, but you still want something warm and yummy that gives you energy.

That’s why the Starbucks Cheese Danish is such a great choice! It’s soft, buttery, and filled with sweet, creamy cheese. It goes perfectly with your favorite drink and can make your day feel a little better. Curious about the Starbucks Cheese Danish price? Let’s take a closer look at what makes this treat so popular and why it’s worth it!

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Starbucks Cheese Danish Nutrition and Ingredients

Ingredients

Enriched Wheat Flour: Made from wheat flour with added vitamins and minerals like iron and B vitamins to make it healthier.
Cream Cheese: Soft cheese made from milk and cream, with a little salt and natural thickening ingredients to keep it smooth.
Butter: Made from cream with natural flavors, giving it a rich taste
Sugar: Adds sweetness.
Eggs: Helps hold the dough together and gives it a nice texture.
Water: Used to mix everything and make the dough.
Yeast: A tiny living thing that helps the dough rise and become fluffy.
Salt: Adds flavor and balances the sweetness.

Allergens

Contains: Wheat, milk, and eggs — these are in the ingredients.

May Contain: Tiny amounts of other allergens like tree nuts because the food is made using shared machines.

Nutrition

Nutrient	Amount per Serving (80g)	% Daily Value (DV)
Calories	290 kcal	–
Total Fat	14g	22%
Saturated Fat	9g	45%
Trans Fat	0.5g	–
Cholesterol	45mg	15%
Sodium	400mg	17%
Total Carbohydrates	33g	11%
Dietary Fiber	1g	4%
Sugars	11g	–
Protein	7g	14%

Nutritional Breakdown (% Daily Value) per Serving (80g) of Starbucks Cheese Danish

Robert S. Milner

Robert S. Milner is a writer with more than 10 years of experience. He has written about topics like food history, the hospitality industry, and drinks. Right now, he’s working on a book about the unique foods in Western Michigan, such as the Lake Perch and Cherry Pie. Robert also ran a webzine called ‘Writers Unleashed,’ where he wrote a series called ‘Meals’ about his daily meals in downtown Chicago. He also writes for starbuksmenu.com