Butter Croissant

Butter Croissant

$2.95 | 260 kcal

Starbucks Butter Croissant Price Calories

Mornings feel better with something warm, soft, and buttery to eat. If you’re tired of the same old breakfast, the Starbucks Butter Croissant might be just what you need.

This flaky, golden pastry is rich in flavor and melts in your mouth. Whether you enjoy it plain or add jam or chocolate, it’s a simple treat that makes your morning special. Plus, the Starbucks Butter Croissant price is affordable, making it a great choice for a quick and delicious start to your day.

Starbucks Butter Croissant Nutrition and Ingredients

Ingredients

  • Enriched Wheat Flour [Made from wheat and includes added nutrients like iron and B vitamins to make it healthier.]
  • Butter [Comes from milk and gives a rich, creamy taste.]
  • Sourdough [A mix of water and fermented wheat flour that adds flavor and helps the dough rise.]
  • Dough Conditioner [A blend of wheat gluten, salt, and natural helpers like enzymes and gum that make the dough soft and fluffy.]
  • Sea Salt
  • Yeast
  • Whole Milk Powder
  • Eggs
  • Sugar
  • Water

Allergens

Contains: Eggs, Gluten, Milk, Wheat.

Does Not Contain: Fish, Peanuts, Shellfish, Soy, Tree Nuts.

Nutrition

NutrientAmount per Serving (62g)% Daily Value (DV)
Calories260 kcal
Total Fat15g23%
Saturated Fat10g50%
Trans Fat1g
Cholesterol40mg13%
Sodium320mg13%
Total Carbohydrates27g9%
Dietary Fiber1g4%
Sugars5g
Protein5g10%

Nutritional Breakdown (% Daily Value) per Serving (62g) Starbucks Butter Croissant

Nutritional Breakdown ( Daily Value) per Serving (62g) Starbucks Butter Croissant
Robert S. MilnerRobert S. Milner

Robert S. Milner

Robert S. Milner is a writer with more than 10 years of experience. He has written about topics like food history, the hospitality industry, and drinks. Right now, he’s working on a book about the unique foods in Western Michigan, such as the Lake Perch and Cherry Pie. Robert also ran a webzine called ‘Writers Unleashed,’ where he wrote a series called ‘Meals’ about his daily meals in downtown Chicago. He also writes for starbuksmenu.com