Cookies Cream Cake Pop Price Calories

If you’re looking for a sweet treat that’s small but full of flavor, the Starbucks Cookies Cream Cake Pop is a top pick. Many people search for its price, and we’re here to give you the details.

This tasty cake pop is made with soft chocolate cake, creamy cookie buttercream, and crunchy cookie bits. It’s covered in smooth white chocolate and topped with crushed cookie crumbs. With its rich, buttery taste, it’s a delicious treat that melts in your mouth. Even better, the Cookies Cream Cake Pop price at Starbucks is affordable, so you can enjoy it any time without spending much.

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Starbucks Cookies Cream Cake Pop Nutrition and Ingredients

Ingredients

Cake: The cake pop is made with sugar, water, soft wheat flour, powdered sugar, eggs, and small cookie pieces. The cookie pieces are made from wheat flour, oils (like palm and soybean), cocoa, chocolate, corn flour, and a few added flavors. It also has butter, cocoa powder, corn syrup, milk powder, baking powder, and a little vinegar to help it rise.
Coating: The white outer layer is made from sugar, palm oils, milk powder, and soy lecithin. It also has natural vanilla flavor to give it a sweet taste.
Topping: The top is sprinkled with crushed cookies made from wheat flour, cocoa, sugar, and oils, along with chocolate and natural flavor.

Note: Some ingredients are made with bioengineered (GMO) sources.

Allergens

Wheat, Eggs, Soy, Milk.

Nutrition

Nutrient	Amount per Serving (34g)	% Daily Value (DV)
Calories	140 kcal	–
Total Fat	7g	11%
Saturated Fat	4g	20%
Trans Fat	0g	–
Cholesterol	10mg	3%
Sodium	70mg	3%
Total Carbohydrates	20g	7%
Dietary Fiber	0g	0%
Sugars	15g	–
Protein	1g	2%

Nutritional Breakdown (% Daily Value) per Serving (34g) of Starbucks Cookies Cream Cake Pop

Robert S. Milner

Robert S. Milner is a writer with more than 10 years of experience. He has written about topics like food history, the hospitality industry, and drinks. Right now, he’s working on a book about the unique foods in Western Michigan, such as the Lake Perch and Cherry Pie. Robert also ran a webzine called ‘Writers Unleashed,’ where he wrote a series called ‘Meals’ about his daily meals in downtown Chicago. He also writes for starbuksmenu.com