Birthday Cake Pop

Birthday Cake Pop

$4.55 | 160 kcal

Birthday Cake Pop Price Calories

If you’re curious about the Birthday Cake Pop price at Starbucks or just want to know what’s in it, here’s what you need. This treat is a small, round cake on a stick, coated in sweet icing and topped with colorful sprinkles. It has a soft vanilla flavor and a creamy texture that makes it perfect for a quick dessert or celebration.

You can usually find the Starbucks Birthday Cake Pop at an affordable price, making it a fun and budget-friendly option for birthdays or anytime you’re craving something sweet.

Starbucks Birthday Cake Pop Nutrition and Ingredients

Ingredients

The Starbucks Birthday Cake Pop is made with a mix of sweet and creamy ingredients to give it that soft, yummy flavor. Here’s a simple look at what it contains:

  • Cake: The cake part is made with sugar, flour, eggs, oil, and butter. It also has milk powder, vanilla, baking powder, and a bit of salt for taste. Other ingredients like cornstarch, food starch, and natural flavors help keep the cake soft and tasty. A small amount of food color from annatto and turmeric is added for a nice look.
  • Coating:The outside has a white chocolate-like coating made with sugar, palm oil, milk powder, and vanilla flavor. This gives it a creamy and sweet outer shell.
  • Topping: It’s topped with sprinkles made from sugar, cornstarch, a shiny glaze, and carnauba wax (used to keep it smooth and glossy).

Note: This cake pop includes bioengineered ingredients (made using modern food science).

Allergens

Wheat/Gluten, Eggs, Soy, Milk.

Nutrition

NutrientAmount per Serving (43g)% Daily Value (DV)
Calories170 kcal
Total Fat9g14%
Saturated Fat5g25%
Trans Fat0g
Cholesterol10mg3%
Sodium110mg5%
Total Carbohydrates23g8%
Dietary Fiber0g0%
Sugars18g
Protein1g2%
Calcium2% DV
Iron0% DV
Exercise Required24 mins Walking / 15 mins Running

Nutritional Breakdown (% Daily Value) Per Serving (43g) of Starbucks Birthday Cake Pop

Nutritional Breakdown (% Daily Value) Per Serving (43g) of Starbucks Birthday Cake Pop
Robert S. MilnerRobert S. Milner

Robert S. Milner

Robert S. Milner is a writer with more than 10 years of experience. He has written about topics like food history, the hospitality industry, and drinks. Right now, he’s working on a book about the unique foods in Western Michigan, such as the Lake Perch and Cherry Pie. Robert also ran a webzine called ‘Writers Unleashed,’ where he wrote a series called ‘Meals’ about his daily meals in downtown Chicago. He also writes for starbuksmenu.com