Pumpkin & Pepita Loaf
$3.25 | 390 kcal
Starbucks Pumpkin & Pepita Loaf Price Calories
Our Starbucks Pumpkin & Pepita Loaf tastes naturally sweet and delicious. It’s made with pumpkin, wheat flour, sugar, eggs, baking powder, and pepitas (pumpkin seeds).
Loaf has fat, some saturated fat, cholesterol, sodium, and carbohydrates. It tastes great and has some protein, but also has many calories that give you energy. You can find this tasty Pumpkin & Pepita Loaf on the Starbucks menu at a good, affordable price.
Starbucks Pumpkin & Pepita Loaf with Price and Ingredients
Ingredients
Allergens
Wheat/Gluten, Eggs, Soy.
Nutrition
| Nutrient | Amount per Serving (120g) | % Daily Value (DV) |
|---|---|---|
| Calories | 380 kcal | – |
| Total Fat | 15g | 19% |
| Saturated Fat | 2.5g | 13% |
| Trans Fat | 0g | – |
| Cholesterol | 50mg | 17% |
| Sodium | 350mg | 15% |
| Total Carbohydrates | 55g | 20% |
| Dietary Fiber | 2g | 7% |
| Sugars | 33g | – |
| Protein | 6g | 12% |
| Iron | 2.4mg | 13% |
| Calcium | 20mg | 2% |
| Vitamin A | 20% DV | – |
| Exercise Required | 75 mins Walking / 33 mins Running | – |
Nutritional Breakdown (% Daily Value) of Starbucks Pumpkin & Pepita Loaf
Robert S. Milner
Robert S. Milner is a writer with more than 10 years of experience. He has written about topics like food history, the hospitality industry, and drinks. Right now, he’s working on a book about the unique foods in Western Michigan, such as the Lake Perch and Cherry Pie. Robert also ran a webzine called ‘Writers Unleashed,’ where he wrote a series called ‘Meals’ about his daily meals in downtown Chicago. He also writes for starbuksmenu.com