Caramel Macchiato
$3.75 | 130 kcal
Starbucks Caramel Macchiato Price Calories
The name Caramel Macchiato sounds fancy and maybe a little confusing. You might wonder, “What is it? Why do so many people like it?” If you’re new to coffee, this drink is a great place to start.
A caramel macchiato tastes sweet and creamy without being too strong or bitter. It has steamed milk, a little espresso, and caramel syrup on top. The layers make it fun to drink and not too heavy on caffeine. If you want to know the Caramel Macchiato price and why it’s popular, keep reading!
Starbucks Caramel Macchiato Nutrition, Prices and Sizes
| Nutritional Info | Short (8 fl oz) | Tall (12 fl oz) | Grande (16 fl oz) | Venti (20 fl oz) |
|---|---|---|---|---|
| Price (USD) | $3.75 | $4.45 | $4.95 | $5.25 |
| Calories | 130 kcal | 190 kcal | 250 kcal | 350 kcal |
| Total Fat | 3g | 4g | 7g | 13g |
| Saturated Fat | 1.5g | 2.5g | 4.5g | 8g |
| Carbohydrates | 21g | 28g | 35g | 44g |
| Sugars | 19g | 24g | 33g | 42g |
| Protein | 5g | 7g | 10g | 12g |
| Caffeine | 75 mg | 75 mg | 150 mg | 150 mg |
Starbucks Caramel Macchiato Ingredients and Customisation Options
Ingredients:
- Espresso: Fresh and strong coffee shots.
- Steamed Milk: Creamy milk (usually 2% milk) to make it smooth.
- Vanilla Syrup: Adds a little sweet taste to balance the coffee.
- Caramel Drizzle: A sweet sauce on top for a tasty finish.
Customisation Options
- You can choose other milks like almond, soy, oat, or coconut milk. These change the nutrition a bit.
- There is also a sugar-free vanilla syrup if you want less sugar.
Allergens
- The drink has milk by default, which can cause problems for people with milk allergies or who can’t digest lactose.
- Some milk substitutes like almond, coconut, and soy milk might have nuts or soy, which can also cause allergies.
Nutritional Breakdown of Short Size (8 fl oz) Starbucks Caramel Macchiato
Robert S. Milner
Robert S. Milner is a writer with more than 10 years of experience. He has written about topics like food history, the hospitality industry, and drinks. Right now, he’s working on a book about the unique foods in Western Michigan, such as the Lake Perch and Cherry Pie. Robert also ran a webzine called ‘Writers Unleashed,’ where he wrote a series called ‘Meals’ about his daily meals in downtown Chicago. He also writes for starbuksmenu.com